KD2 and KD2 Pro Cited Publications (2006 -2007)
Akinyemi, O.D. and Sauer, T.J. 2007. Effects of heat sink compounds on contact resistance of porous media. Thermal Science. 11(4):113-124.
Dahiya, R., Ingwersen, J. and Streck, T. 2007. The effect of mulching and tillage on the water and temperature regimes of a loess soil: Experimental findings and modelling. Soil & Tillage Research. 96:52-63.
Farinu, A. and Baik, O.D. 2007. Thermal properties of sweet potato with its moisture content and temperature. International Journal of Food Properties. 10:703-719.
Fukui, K., Fujii, Y., Ageta, Y. and Asahi, K. 2007.Changes in the lower limit of mountain permafrost between 1973 and 2004 in the Khumbu Himal, the Nepal Himalayas. Global and Planetary Change. 55:251-256.
Izadifar, M. and Baik, O.D. 2007. Determination of thermal properties of the rhizome of Podophyllum peltatum for drying and ethanol extraction. Biosystems Engineering. 97:357-370.
Kao, M.J., Chang, H., Wu, Y.Y., Tsung, T.T., Lin, H.M. 2007. Producing Aluminum-oxide brake nanofluids using plasma charging system. Journal of the Chinese Society of Mechanical Engineers, 2007. 5pp.
Kao, M.J., Lo, C.H. Tsung, T.T., Wu, Y.Y., Jwo, C.S., and Lin, H.M. 2007. Copper-oxide brake nanofluid manufactured using arc-submerged nanoparticle synthesis system. Journal of Alloys and Compounds. 434-435:672-674.
Moqsud, M.D.A. 2007. Behavior of pore water in the tidal flat induced by temperature and tidal effect. Division of Engineering Systems and Technology Graduate School of Science and Engineering Saga University, Japan. PhD. 170pp.
Saudreau, M., Sinoquet, H., Santin, O., Marquier, A., Adam, B., Longuenesse, J.J., Guilioni, L. and Chelle, M. 2007. A 3D model for simulating the spatial and temporal distribution of temperature within ellipsoidal fruit. Agricultural and Forest Meteorology. 147:1-15.
Schmidt, C., Conant Jr. B., Bayer-Raich, M. and Schirmer, M. 2007. Evaluation and field-scale application of an analytical method to quantify groundwater discharge using mapped streambed temperatures. Journal of Hydrology. 347:292-307.
Sumnu, G., Datta, A.K., Sahin, S., Keskin, S.O. and Rakesh, V. 2007. Transport and related properties of breads baked using various heating modes. Journal of Food Engineering. 78:1382-1387.
Takahashi, K., Ito, T., Onda, Y., Endo, T., Chiba, S., Ito, K. and Osada, H. 2007. Modeling of the thermoregulation system in the skunk cabbage: Symplocarpus foetidus. Physical Review E. 76:031918. 5pp.
Akinyemi, O.D., Olowofela, J.A., Akinlade, O.O. and Akande, O.O. 2006. Thermal conductivity of soils with heavy metals concentration from the Niger Delta region of Nigeria. J. Zhejiang Univ. SCIENCE B. 7(8):615-618.
Ekwue, E.I., Stone, R.J. and Bhagwa, D. 2006. Thermal conductivity of some compacted Trinidadian soils as affected by peat content. Biosystems Engineering. 94(3):461-469.