KD2 and KD2 Pro Cited Publications
2008-2010
Jagannadha Rao, P.V.K., Madhusweta Das and Das, S.K. 2009. Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar. Journal of Food Engineering. 90:559-566.
Kim, H.J., Bang, I.C. and Onoe, J. 2009. Characteristic stability of bare Au-water nano fluids fabricated by pulsed laser ablation in liquids. Optics and Lasers in Engineering. 47:532–538.
Vongchanh, K., Kudo, K., Konishi, Y., Ariyadi, S. and Halim, A. 2009. Development of a method to estimate moisture diffusivity as a function of local moisture content for the numerical simulation of food drying process. Journal of Thermal Science and Technology. 4(1):1-12.
Brock, J., Nogueira, M.R., Zakrzevski, C., Corazza, F.C., Corazza, M.L. and de Oliveira, J.V. 2008. Experimental measurements of viscosity and thermal conductivity of vegetable oils. Ciênc. Tecnol. Aliment. 28(3):564-570.
Chen, H., Tang, J. and Liu, F. 2008. Simulation model for moving food packages in microwave heating processes using conformal FDTD method. Journal of Food Engineering. 88:294-305.
Cherkasova, A.S. and Shan, J.W. 2008 Particle aspect-ratio effects on the thermal conductivity of micro- and nanoparticle suspensions. Journal of Heat Transfer. 130:7pp.
Fukui, K., Sone, T., Yamagata, K., Otsuki, Y., Sawada, Y., Vetrova, V., and Vyatkina, M. 2008. Relationships between permafrost distribution and surface organic layers near Esso, Central Kamchatka, Russian far East. Permafrost and Periglac. Process. 19:85-92.
Jagannadha Rao, P.V.K., Madhusweta Das and Das, S.K. 2008. Thermophysical properties of sugarcane, palmyra palm and date-palm granular jaggery. International Journal of Food Properties. 11:876-886.
Jwo, C.S., Jeng, L.Y., Chang, H., and Teng, T.P. 2008. Experimental study on thermal conductivity of lubricant containing nanoparticles. Rev. Adv. Mater. Sci. 18:660-666.
Kumar, P., Coronel, P., Simunovic, J. and Sandeep, K. P. 2008. Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures. International Journal of Food Properties. 11(1):112-126.
Kuroiwa, T., Araki, N. and Nakanishi, Y. 2008. Measurement of thermal conductivity of cured tobacco material. Food Science and Technology Research. 14(2)124-131.
Machado-Velasco, K.M. and Vélez-Ruiz, J.F. 2008. Study of physical properties in Mexican foods during freezing and frozen storage. Revista Mexicana de Ingeniería Química. 7(1):41-54.
Mintsa, H.A., Roy, G., Nguyen, C.T. and Doucet, D. 2008. New temperature dependent thermal conductivity data for water-based nanofluids. International Journal of Thermal Sciences. Doi: 10.1016/j.ijthermalsci.2008.03.009
Moqsud, M.A., Hayashi, S., Du, Y.J. and Suetsugu, D. 2008. Appraisal of Thermal Properties of Mud in the Ariake Sea, Japan. American Journal of Environmental Sciences. 4(2):129-135.
Oostrom, M., Wietsma, T.W., Covert, M.A. and Queen, T.E. 2008 Desiccation of porous media: intermediate-scale flow cell experiments and numerical simulations. Proceedings of AGU Hydrology Days, Colorado State University, March 2008. 88-98.
Rosentrater,K.A. and Lehman, R.M. 2008. Physical and chemical properties of corn distillers wet grains. Applied Engineering in Agriculture. 24(1):57-62.
Sailor, D.J., Hutchinson, D. and Bokovoy., L. 2008. Thermal property measurements for ecoroof soils common in the western U.S. Energy and Buildings 40:1246-1251.
Sauer, T.J., Akinyemi, O.D., Thery, P., Heitman, J.L., DeSutter, T.M. and Horton, R. 2008. Evaluation of a new, perforated heat flux plate design. International Communications in Heat and Mass Transfer. 35(7):800-804.
Tang, A.M., Cui, Y.J. and Le, T.T. 2008. A study on the thermal conductivity of compacted bentonites. Applied Clay Science. 41:181-189.
Tsai, T.-H.,Kuo, L.-S., Chen, P.-H., and Yang, C.-T. 2008. Effect of viscosity of base fluid on thermal conductivity of nanofluids. APPLIED PHYSICS LETTERS 93, 233121. 3pp
Smits, Kathleen M.Sakaki, ToshihiroLimsuwat, AnuchitIllangasekare, Tissa H., Thermal Conductivity of Sands under Varying Moisture and Porosity in Drainage–Wetting Cycles Vadose Zone J. 2010 9: 172–180
2006-2007
Akinyemi, O.D. and Sauer, T.J. 2007. Effects of heat sink compounds on contact resistance of porous media. Thermal Science. 11(4):113-124.
Dahiya, R., Ingwersen, J. and Streck, T. 2007. The effect of mulching and tillage on the water and temperature regimes of a loess soil: Experimental findings and modelling. Soil & Tillage Research. 96:52-63.
Farinu, A. and Baik, O.D. 2007. Thermal properties of sweet potato with its moisture content and temperature. International Journal of Food Properties. 10:703-719.
Fukui, K., Fujii, Y., Ageta, Y. and Asahi, K. 2007.Changes in the lower limit of mountain permafrost between 1973 and 2004 in the Khumbu Himal, the Nepal Himalayas. Global and Planetary Change. 55:251-256.
Izadifar, M. and Baik, O.D. 2007. Determination of thermal properties of the rhizome of Podophyllum peltatum for drying and ethanol extraction. Biosystems Engineering. 97:357-370.
Kao, M.J., Chang, H., Wu, Y.Y., Tsung, T.T., Lin, H.M. 2007. Producing Aluminum-oxide brake nanofluids using plasma charging system. Journal of the Chinese Society of Mechanical Engineers, 2007. 5pp.
Kao, M.J., Lo, C.H. Tsung, T.T., Wu, Y.Y., Jwo, C.S., and Lin, H.M. 2007. Copper-oxide brake nanofluid manufactured using arc-submerged nanoparticle synthesis system. Journal of Alloys and Compounds. 434-435:672-674.
Moqsud, M.D.A. 2007. Behavior of pore water in the tidal flat induced by temperature and tidal effect. Division of Engineering Systems and Technology Graduate School of Science and Engineering Saga University, Japan. PhD. 170pp.
Saudreau, M., Sinoquet, H., Santin, O., Marquier, A., Adam, B., Longuenesse, J.J., Guilioni, L. and Chelle, M. 2007. A 3D model for simulating the spatial and temporal distribution of temperature within ellipsoidal fruit. Agricultural and Forest Meteorology. 147:1-15.
Schmidt, C., Conant Jr. B., Bayer-Raich, M. and Schirmer, M. 2007. Evaluation and field-scale application of an analytical method to quantify groundwater discharge using mapped streambed temperatures. Journal of Hydrology. 347:292-307.
Sumnu, G., Datta, A.K., Sahin, S., Keskin, S.O. and Rakesh, V. 2007. Transport and related properties of breads baked using various heating modes. Journal of Food Engineering. 78:1382-1387.
Takahashi, K., Ito, T., Onda, Y., Endo, T., Chiba, S., Ito, K. and Osada, H. 2007. Modeling of the thermoregulation system in the skunk cabbage: Symplocarpus foetidus. Physical Review E. 76:031918. 5pp.
Akinyemi, O.D., Olowofela, J.A., Akinlade, O.O. and Akande, O.O. 2006. Thermal conductivity of soils with heavy metals concentration from the Niger Delta region of Nigeria. J. Zhejiang Univ. SCIENCE B. 7(8):615-618.
Ekwue, E.I., Stone, R.J. and Bhagwa, D. 2006. Thermal conductivity of some compacted Trinidadian soils as affected by peat content. Biosystems Engineering. 94(3):461-469.
2001-2005
Barker, D.A. and Wilson, D.I. 2005.Measurement of the thermophysical properties of a thermoplastic ceramic paste across its solidification range using power-compensated differential Scanning calorimeter. J. Am. Ceram. Soc. 88(11):3116-3124.
Jwo, C.S., Teng, T.P., Hung, C.J. and Guo, Y.T. 2005. Research and development of measurement device for thermal conductivity of nanofluids. Journal of Physics. 13:55-58.
Opoku, A., Tabil, L.G., and Crerar, B. 2005. Rheological and physical properties of bovine fibrinogen-enriched plasma. CSAE/SCGR 2005 Meeting Winnipeg, Manitoba. 13pp.
Shamsudin, R., Mohamed, I.O. and Yaman, N.K.M. 2005. Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration. Journal of Food Engineering. 66:395-399.
Silva, L.H.M.; Reis, H.H.M.B, Amazonas, L.A., Costa, T.S. 2005. Temperature effect on the physical and thermophysical properties of amazonian fruit pulps and their derivates products. 2nd Mercosur Congress on Chemical Engineering - 4th Mercosur Congress on Process Systems Engineering. 6pp.
Doerr, S.H., Blake, W.H., Shakesby, R.A., Stagnitti, F., Vuurens, S.H., Humphreys, G.S. and Wallbrinks, P. 2004. Heating effects on water repellency in Australian eucalyt forest soils and their values in estimating wildfire soil temperatures. International Journal of Wildland Fire. 13:157-163.
Hobani, A.L. and Elansari, A.M. 2004. Measurement and prediction of some thermal properties of 'Hashi' camel meat. J. King Saud Univ. Agric. Sci. 16(2)153-160.
Hobani, A.L. and Elansari, A.M. 2004. Measurement and prediction of some thermal properties of 'Hashi' camel meat. J. King Saud Univ. Agric. Sci. 16(2)153-160.
Valdez-Fragoso, A., Pérez-Carrillo, J.R., Leal-Ramos, M.Y., Argüelles Piña, L.D., Ballinas-Casarrubias, M.L., and Mújica-Paz, H. 2004. Thermal and physical properties of fresh jalapeño pepper. IFT Annual Meeting, July 12-16. Las Vegas, NV, 2004.
Fontana, A.J., Wacker, B., Campbell, C.S. and Campbell, G.S. 2001. Simultaneous thermal conductivity, thermal resistivity, and thermal diffusivity measurement of selected foods and soils. ASAE Meeting Paper No. 01-6101. St. Joseph, Mich. 7pp