KD2 and KD2 Pro Cited Publications (2008 - 2010)
Jagannadha Rao, P.V.K., Madhusweta Das and Das, S.K. 2009. Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar. Journal of Food Engineering. 90:559-566.
Kim, H.J., Bang, I.C. and Onoe, J. 2009. Characteristic stability of bare Au-water nano fluids fabricated by pulsed laser ablation in liquids. Optics and Lasers in Engineering. 47:532–538.
Vongchanh, K., Kudo, K., Konishi, Y., Ariyadi, S. and Halim, A. 2009. Development of a method to estimate moisture diffusivity as a function of local moisture content for the numerical simulation of food drying process. Journal of Thermal Science and Technology. 4(1):1-12.
Brock, J., Nogueira, M.R., Zakrzevski, C., Corazza, F.C., Corazza, M.L. and de Oliveira, J.V. 2008. Experimental measurements of viscosity and thermal conductivity of vegetable oils. Ciênc. Tecnol. Aliment. 28(3):564-570.
Chen, H., Tang, J. and Liu, F. 2008. Simulation model for moving food packages in microwave heating processes using conformal FDTD method. Journal of Food Engineering. 88:294-305.
Cherkasova, A.S. and Shan, J.W. 2008 Particle aspect-ratio effects on the thermal conductivity of micro- and nanoparticle suspensions. Journal of Heat Transfer. 130:7pp.
Fukui, K., Sone, T., Yamagata, K., Otsuki, Y., Sawada, Y., Vetrova, V., and Vyatkina, M. 2008. Relationships between permafrost distribution and surface organic layers near Esso, Central Kamchatka, Russian far East. Permafrost and Periglac. Process. 19:85-92.
Jagannadha Rao, P.V.K., Madhusweta Das and Das, S.K. 2008. Thermophysical properties of sugarcane, palmyra palm and date-palm granular jaggery. International Journal of Food Properties. 11:876-886.
Jwo, C.S., Jeng, L.Y., Chang, H., and Teng, T.P. 2008. Experimental study on thermal conductivity of lubricant containing nanoparticles. Rev. Adv. Mater. Sci. 18:660-666.
Kumar, P., Coronel, P., Simunovic, J. and Sandeep, K. P. 2008. Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures. International Journal of Food Properties. 11(1):112-126.
Kuroiwa, T., Araki, N. and Nakanishi, Y. 2008. Measurement of thermal conductivity of cured tobacco material. Food Science and Technology Research. 14(2)124-131.
Machado-Velasco, K.M. and Vélez-Ruiz, J.F. 2008. Study of physical properties in Mexican foods during freezing and frozen storage. Revista Mexicana de Ingeniería Química. 7(1):41-54.
Mintsa, H.A., Roy, G., Nguyen, C.T. and Doucet, D. 2008. New temperature dependent thermal conductivity data for water-based nanofluids. International Journal of Thermal Sciences. Doi: 10.1016/j.ijthermalsci.2008.03.009
Moqsud, M.A., Hayashi, S., Du, Y.J. and Suetsugu, D. 2008. Appraisal of Thermal Properties of Mud in the Ariake Sea, Japan. American Journal of Environmental Sciences. 4(2):129-135.
Oostrom, M., Wietsma, T.W., Covert, M.A. and Queen, T.E. 2008 Desiccation of porous media: intermediate-scale flow cell experiments and numerical simulations. Proceedings of AGU Hydrology Days, Colorado State University, March 2008. 88-98.
Rosentrater,K.A. and Lehman, R.M. 2008. Physical and chemical properties of corn distillers wet grains. Applied Engineering in Agriculture. 24(1):57-62.
Sailor, D.J., Hutchinson, D. and Bokovoy., L. 2008. Thermal property measurements for ecoroof soils common in the western U.S. Energy and Buildings 40:1246-1251.
Sauer, T.J., Akinyemi, O.D., Thery, P., Heitman, J.L., DeSutter, T.M. and Horton, R. 2008. Evaluation of a new, perforated heat flux plate design. International Communications in Heat and Mass Transfer. 35(7):800-804.
Tang, A.M., Cui, Y.J. and Le, T.T. 2008. A study on the thermal conductivity of compacted bentonites. Applied Clay Science. 41:181-189.
Tsai, T.-H.,Kuo, L.-S., Chen, P.-H., and Yang, C.-T. 2008. Effect of viscosity of base fluid on thermal conductivity of nanofluids. APPLIED PHYSICS LETTERS 93, 233121. 3pp
Smits, Kathleen M.Sakaki, ToshihiroLimsuwat, AnuchitIllangasekare, Tissa H., Thermal Conductivity of Sands under Varying Moisture and Porosity in Drainage–Wetting Cycles Vadose Zone J. 2010 9: 172–180