KD2 and KD2 Pro Cited Publications (2001 - 2005)
Barker, D.A. and Wilson, D.I. 2005.Measurement of the thermophysical properties of a thermoplastic ceramic paste across its solidification range using power-compensated differential Scanning calorimeter. J. Am. Ceram. Soc. 88(11):3116-3124.
Jwo, C.S., Teng, T.P., Hung, C.J. and Guo, Y.T. 2005. Research and development of measurement device for thermal conductivity of nanofluids. Journal of Physics. 13:55-58.
Opoku, A., Tabil, L.G., and Crerar, B. 2005. Rheological and physical properties of bovine fibrinogen-enriched plasma. CSAE/SCGR 2005 Meeting Winnipeg, Manitoba. 13pp.
Shamsudin, R., Mohamed, I.O. and Yaman, N.K.M. 2005. Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration. Journal of Food Engineering. 66:395-399.
Silva, L.H.M.; Reis, H.H.M.B, Amazonas, L.A., Costa, T.S. 2005. Temperature effect on the physical and thermophysical properties of amazonian fruit pulps and their derivates products. 2nd Mercosur Congress on Chemical Engineering - 4th Mercosur Congress on Process Systems Engineering. 6pp.
Doerr, S.H., Blake, W.H., Shakesby, R.A., Stagnitti, F., Vuurens, S.H., Humphreys, G.S. and Wallbrinks, P. 2004. Heating effects on water repellency in Australian eucalyt forest soils and their values in estimating wildfire soil temperatures. International Journal of Wildland Fire. 13:157-163.
Hobani, A.L. and Elansari, A.M. 2004. Measurement and prediction of some thermal properties of 'Hashi' camel meat. J. King Saud Univ. Agric. Sci. 16(2)153-160.
Hobani, A.L. and Elansari, A.M. 2004. Measurement and prediction of some thermal properties of 'Hashi' camel meat. J. King Saud Univ. Agric. Sci. 16(2)153-160.
Valdez-Fragoso, A., Pérez-Carrillo, J.R., Leal-Ramos, M.Y., Argüelles Piña, L.D., Ballinas-Casarrubias, M.L., and Mújica-Paz, H. 2004. Thermal and physical properties of fresh jalapeño pepper. IFT Annual Meeting, July 12-16. Las Vegas, NV, 2004.
Fontana, A.J., Wacker, B., Campbell, C.S. and Campbell, G.S. 2001. Simultaneous thermal conductivity, thermal resistivity, and thermal diffusivity measurement of selected foods and soils. ASAE Meeting Paper No. 01-6101. St. Joseph, Mich. 7pp