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Water Activity Application Notes

Water Activity & Moisture Analysis
Water Activity







 Water Activity Defined
Water Activity: Why is it Important for Food Safety?
Water Activity's Role in Food Quality and Safety
Water Activity Prediction
Water Activity and Government Regulations
AquaLab Verification Standards Information
Effect of Sample Size on Water Activity Measurements
Sample Preparation
 
Water Activity Applications









 Water Activity: The Key to Pet Food
Water Activity for Monitoring the Quality of Dried Distillers Grain
Pharmaceutical Application for Water Activity
Water Activity as an Alternative to Karl Fischer
Water Activity of Vegetable Oil
Water Activity of Dry and Dehydrated Products
Water Activity and Plastics
Water Activity for Meat and Poultry Jerky
Temperature Dependence of The Water Activity of Saturated Salt Solutions
Seed Longevity in Storage is Enhanced by Controlling Water Activity
 
Moisture Content Analysis


 The Challenges of Measuring Moisture Content
Measuring Moisture Content Using Water Activity
Moisture Content of Pharm Produts by Water Activity
 
Moiture Sorption Isotherms



 AquaSorp Isotherm Method
Moisture Sorption Isotherm Method
Heat of Sorption Measured Using A Chilled Mirror Dew Point Water Activity Meter
Complete Moisture Analysis
 
DA7200 NIR Analyzer


 DA7200 Bacon
DA7200 Cranberry
DA7200 Water Activity
 
Thermal Properties
Foods


 Simultaneous Thermal Conductivity and Thermal Resistivity Measurement in Foods
Thermal Properties of Selected Foods Using a Dual Needle Heat Pulse Sensor
Using Thermal Property Measurements to Predict Food Temperature During Processing
 
Compliance & Errors

 KD2 Compliance to ASTM and IEEE Standards
Reducing Contact Resistance Errors in Thermal Properties Measurements
 
Thermal Conductivity Using the KD2 Pro and KD2 to Measure Thermal Conductivity of Fluids