Login | Register  

Thermal Properties Application Notes

Thermal Properties
Foods


 Simultaneous Thermal Conductivity and Thermal Resistivity Measurement in Foods
Thermal Properties of Selected Foods Using a Dual Needle Heat Pulse Sensor
Using Thermal Property Measurements to Predict Food Temperature During Processing
 
Soils
 		 Thermal Resisitivity of Porous Materials (Soils) Change with Changes in Density, Water Content, Temperature and Composition
 
Compliance & Errors

 KD2 Compliance to ASTM and IEEE Standards
Reducing Contact Resistance Errors in Thermal Properties Measurements
 
Thermal Conductivity Using the KD2 Pro and KD2 to Measure Thermal Conductivity of Fluids